KEY FEATURES A butchery bag with dimensions of 9x12 inches is a popular size used for packaging a wide range of meat products. This size provides ample space for medium to larger cuts of meat, making it suitable for various uses in the food service industry.
KEY FEATURES A butchery bag with the dimensions of 10x14 inches is a medium-sized bag commonly used for packaging various types of meat, such as steaks, chops, ground beef, or other cuts.
KEY FEATURES A butchery bag with dimensions of 12x16 inches is a larger-sized bag commonly used in the food service industry for packaging substantial cuts of meat and other perishable items. This size is ideal for situations where larger portions or multiple items need to be packaged together.
KEY FEATURES A butchery bag with dimensions of 14x20 inches is a very large-sized bag, ideal for packaging substantial or bulk quantities of meat. This size is particularly useful in settings where large portions need to be packaged together, such as in hotels, catering services, or retail environments.
KEY FEATURES A butchery bag with dimensions of 17x25 inches is an extra-large bag, ideal for packaging very large cuts of meat, bulk quantities, or even whole animals like turkeys or hams. This size is particularly useful in commercial settings such as hotel kitchens, butcher shops, and large-scale catering services where substantial packaging capacity is needed.
KEY FEATURES A butchery bag with dimensions of 8x10 inches is a versatile medium-sized bag commonly used in the food service industry, especially for packaging meats and other perishable items
KEY FEATURES A butchery bag with the dimensions of 6x8 inches is a smaller-sized bag often used for packaging smaller cuts of meat, such as single steaks, small portions of ground meat, or other similar items.
